Welcome to Baking Concepts – A Global Supplier of Gluten-Free & Vegan Cake Donut Premixes
With over 25 years of expertise in developing and blending premium gluten-free premixes, we provide innovative solutions for baking applications worldwide.
Premium Gluten-Free & Vegan Cake Donut Premix
Over 20 years ago, I developed and blended a gluten-free cake donut premix in Australia, designed for freezing and reheating. This innovative product was successfully launched under a client’s brand in the retail market.
A decade later, we pioneered a new category in Australia, collaborating with clients to sell freshly fried gluten-free cake donuts at weekend markets, shopping centres, football stadiums, and festivals.
Now, we are expanding into the UK, where we will manufacture our gluten-free cake donut premixes locally and distribute them directly to our clients.
Our gluten-free vegan cake donut premix creates beautifully soft and fluffy donuts, perfect for manufacturing and frying at market stalls, shopping centres, festivals, or football stadium outlets.
We carefully source only non-GMO ingredients, and all our premixes are tested and certified gluten-free.
Recommended Equipment For Optimal Production
A planetary mixer, similar to the one we suggest, is essential for preparing the batter. For a simple and efficient operation, we recommend a Roband donut fryer paired with a Belshaw K Dropper, a manually operated donut dispenser.
We recommend using the equipment listed on our website or equivalent machinery for optimal donut production.
Designed for simplicity and ease of use, our premix requires precise measurements—always use a set of scales to weigh the water and premix. Simply combine both in a bowl, mix using a planetary mixer, then fry to perfection. Finish with a dusting of cinnamon sugar, a gluten-free glaze, or your preferred topping.
Many of our clients enhance their donuts by drizzling melted chocolate, jams, or fondants, while others inject delicious fillings for a unique twist.
Donut Robot® Mark II GP
Start Your Gluten-Free Donut Journey Today
For higher-volume production, we recommend a planetary mixer paired with a Belshaw Mark II Donut Robot. These machines are designed for efficiency, offering a compact footprint that enables high-volume output even in limited spaces.
We provide full support in setting up your operation using our gluten-free cake donut premix, ensuring a seamless and successful production process.